As a substitute of Pizza, Test These Delicious, Filling Calzones

If you've in no way had 1, a calzone is a round of dough that's filled with all your preferred pizza toppings, then folded and baked or fried. Typically, you will discover mozzarella and ricotta cheese, tomato sauce, and some meats and vegetables within.

The purpose they're common in Italy, and elsewhere, is that they're portable and can be eaten on the run more very easily than pizza. But in restaurants, they're typically served with some marinara sauce on the side for dipping.

It's effortless to make a calzone by yourself. Commence by rolling out your favored pizza dough till you have a circle about 12" in diameter. A disc that dimension must feed one particular or two men and women, unless they have huge appetites. If your family members or guests want person ones, roll out smaller rounds of dough and make several.

If you're generating a 12" calzone, spread ?? cup of mozzarella, ?? cup of ricotta cheese, and ?? cup of grated Parmigiana-Reggiano cheese on half the dough. Then add pizza toppings like pepperoni, Italian sausage, mushrooms, and black olives. Fold the dough more than to generate a turnover in the form of a half moon. Use a fork to crimp the edges, and brush the dough with some olive oil or a little beaten egg yolk. Make a few modest slashes in the dough so it can vent, and location the calzone in a 425-degree oven. Commence checking for doneness immediately after about 15 minutes.

When it's completed, the outer crust will be golden brown and crispy. And within, there will be a molten flow of melted cheese. The creamy richness of the ricotta helps make a calzone much more savory than pizza. In truth, it's more like lasagna, but it requires a lot much less time to make.

For an authentic Italian edition, test tiny meatballs and Italian sausage with ricotta and mozzarella. Serve the tomato sauce on the side, so the crust stays good and crisp. For anything less Italian, test ham, Cheddar, and black olives or broccoli. Or ham, Gruyere cheese, and caramelized onions.

If you haven't attempted an Italian Calzone Recipe however, it is time to get commenced with this good Italian Calzone Recipe!

You can vary the ingredients if you like, working with any variety of cooked vegetables and perhaps working with cooked meat or chicken as a substitute of the tuna. You can use any variety of pizza sauce, else make your own sauce. Mushroom sauce is a different good 1 to serve with this homemade calzone, as is marinara sauce.

How to Make Easy Calzone

You will will need:


  • 10 oz can refrigerated ready to rise pizza dough

  • one cup shredded mozzarella or cheddar cheese

  • 10 oz frozen chopped spinach, thawed

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • 1/four teaspoon garlic powder

  • eight oz can pizza sauce

  • 1 cup chopped fresh or canned tomatoes

  • 9 1/four oz can tuna, drained and flaked

  • Pam spray

  • Cornmeal (optional)


How to make it:

Preheat the oven to 425 degrees F and unroll the chilled pizza dough on to a floured board. Cut it crosswise into 2 pieces. Roll each and every one into a 12 inch circle.